Kwamasipala waseValdepeñas, eCiudad Real, uneminyaka eyikhulu uBodegas Navarro López. Uzalwe njengeshishini lentsapho, ekupheleni kwe-80 xa kuthengwa ngumongameli wangoku, unikezela kakhulu umgaqo we-winery kunye nokubheja ngokubhekiselele kumgangatho kunye nokuphela. Abavulindlela beNkcubeko yangoku ivela kuValdepeñas, Bodegas Navarro López igcina ukuzinikela kwangoku kwinkathalo kunye nenkcubeko.

Ngokuphuhliswa kweVinos de Castilla njengenjongo yalo, le mpahla idibanise iwayini ukusuka kwezinye iindawo kunye nezinye iintlobo. Kunokwenzeka ukufumana iwayini kwiqela lewayini Inkolelo yokuvela eRioja o Ribera del Duero.

I-Bodegas Navarro López ifumaneke ngokukodwa kwimimitha yehektare zi diliya.

Oku kufezekisa unyango olungcono lomvinini, ukunciphisa ixesha ukususela xa kuvuna kuze kube yilapho ihlaziywa kwaye iphumle. Indawo yendawo apho isivini esikhulu sihlala sikhula khona INGABE uValdepeñas, okunika amaqabunga kunye neengwenya kwiidiya ezibonisa ngokugqithiseleyo ubuntu bommandla oyingqamle ukulima kwalo. Ngaphezulu kweentsuku ze-300 zokukhanya kwelanga ngomnyaka, okanye ukulima umdiliya enhlabathini yobumba kunye nemibalwa encomekayo, inika indawo yokuvuthwa ifanelekileyo kumdiliya, ngaloo ndlela ufumana iwayini ekhethekileyo ehlelekile kunye nekhethekileyo.

Umgangatho wamawayini e-Don Aurelio wale miqulu iphuma ngaphandle, ewuphawu lomgangatho ngexabiso elimangalisayo:

Thenga uDon Aurelio Rosado, DO Valdepeñas
UDon Aurelio Rosado, DO Valdepeñas
  1. UDon Aurelio Rosado Iwayini eligqibeleleyo ukuhamba neikhosi zokuqala, imifuno, ilayisi, i-pasta, njl njl. I-pink pink, ivelisa i-strawberry entle kunye nama-raspberry, anikezela ekupheleni komlomo ocolileyo kwaye onomnandi. Ukukhonza kwiqondo lokushisa elifanelekileyo (i-8 - i-10 degrees) le vinini iphuma ngokutsha kwayo kunye nomgangatho wayo. Kufuneka kufuneka iwayini e-rosé esuka eSpeyin.
  2. Thenga uDon Aurelio Tempranillo, DO Valdepeñas
    UDon Aurelio Tempranillo, DO Valdepeñas

    Don Aurelio Tempranillo Ngowokuqala iwayini ebomvu kwelophawu. Iyakubonakala isakhiwo sayo esilula, esivumela ukuba sinambitha onke ama-aromas ala madiliya adumile aseCastilla La Mancha. Iimpawu ezibomvu izithelo kunye ne-caramel eqhotyoshelweyo zime. Ukubambisana kunconywa kuzo zonke iintlobo zobomvu obomvu, i-stews kunye neentshizi.

  3. Thenga iwayini uDon Aurelio Crianza, DO Valdepeñas
    UDon Aurelio Inkundla, DO Valdepeñas

    UDon Aurelio Inkundla Ngenye yeenkwenkwezi zekhredithi. Ibalasela ama-aromas agwetshiwe kunye ne-caramel anika iinyanga ze-12 kwiimvalo ze-oak zesiFrentshi. Iimvumba zezithelo ezibomvu ezivuthiweyo, ezintle kunye nombala obomvu we-cherry. Ukukhethwa okukhuselekileyo ukudibanisa kunye nokutya okubomvu, i-pate kunye nazo zonke iintlobo zeesitya ezinamandla.

  4. Thenga iwayini uDon Aurelio Verdejo, DO Valdepeñas
    UDon Aurelio Verdejo, DO Valdepeñas

    Don Aurelio Verdejo yiyo iwayini elimhlophe kwelophawu. Imibala yeBalsam kunye neentyatyambo eziqhakamshelweyo eziqinisa ukunika i-aromas ezitshisayo kunye neziqhamo ezimhlophe. Ukushisa okufanelekileyo kokusetyenziswa, phakathi kwe-6 kunye ne-8 degrees, kwenza kube lula ukuhamba kunye neentlanzi, ivenkile zasemanzini, ilayisi kunye neentshizi ezintsha. Ukunikezelwa ngeMigodi yeGadi elandelelana kwiFERCAM. Onke amandla Verdejo amagilebhisi ngothinteko oluhle lweCastilla.

Ngaphandle kokungathandabuzeki i-Bodegas Navarro López iqhubeke nokuphucula unyaka emva konyaka kwaye kucebise ukuba uyinyamekele.

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